Right in the heart of London’s theatre district, Leicester Square Kitchen brings together the bold flavors of Mexican and Peruvian cuisine in a way that feels both stylish and inviting. The setting at 31-36 Leicester Square is sleek and modern, with floor-to-ceiling windows looking out onto the bustle of one of the city’s most famous squares, while the inside hums with an atmosphere that mixes casual dining with a touch of elegance.
The menu here is designed for sharing, which makes it perfect if you’re the kind of diner who likes to try a little bit of everything. Small plates like smoked lamb cutlets with red chili miso and lime sea bass ceviche balance richness with freshness, each dish served with striking presentation that elevates the dining experience. I found the tiger prawn tacos to be a standout — the tortillas were soft and warm, and the filling had just the right amount of spice to keep you reaching for another bite. The crispy cauliflower with lime and paprika also shows how vegetables are treated with the same care as meats, layered with textures and flavors that make them shine.
What makes this restaurant particularly memorable is how the staff guide you through the choices, suggesting pairings and encouraging you to try combinations that might not be your usual pick. Reviews often highlight the consistency of both food and service, a difficult balance to maintain in such a central London location. The drinks list deserves its own mention, from refreshing pisco sours to bold cocktails that complement the spiced dishes perfectly.
Among the many dining locations in central London, Leicester Square Kitchen manages to stand out by blending quality with atmosphere, offering a dining experience that feels both relaxed and special at the same time. It’s the kind of place you recommend to friends visiting the city when they want something more exciting than the typical chain restaurants nearby.
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