Signature guacamole with paprika-spiced nacho
£9.00
(v) (659 kcal)
Signature guacamole with paprika-spiced nacho
(v) (659 kcal)
Fondue de queso with chorizo and baked tortilla chips
(1187 kcal)
Crispy Baja fish, cabbage slaw and habanero mayonnaise
(419kcal)
Dry-rubbed short rib and smoked chilli mayonnaise
(466 kcal)
Chicken tacos, jelepeno & truffle mayonnaise
(484 kcal)
Crispy tiger prawns with cayenne pepper mayonnaise
(780 kcal)
Roasted Whole Seabream with Crushed Andean Chilli Lime Sea Salt
(518 kcal)
Akune Gold Wagyu (9-12MBS) sirloin steak, served with lime-oregano butter (200g)
(528 kcal)
Grilled soya mince empanadas with melted vegan cheese, serrano chilli and cilantro red onion salad
(v) (336 kcal)
Grilled street corn with chilli, lime and sour cream cheese
(v) (345 kcal)
Sea bass ceviche, diced avocado, corn and red onion
(390 kcal)
Chicken wings with green habanero chilli sauce
(469 kcal)
Pollo bebé a la parrilla, (Peruvian grilled baby chicken served with aji Verde sauce with lime and cilantro
(482 kcal)
Chilli lime vegetarian chicken
(v) (307 kcal)
Shredded Crab & avocado tostada with chili garlic mayonnaise
(440 kcal)
Baby Pulled pork, apple mayonnaise
(480 kcal)
Vegetable hard taco with tomato salsa
(221 kcal)
Paprika-dusted calamari, tequila mayonnaise
(398 kcal)
Habanero matchstick chicken
(655 kcal)
Crispy duck and pomegranate with papaya chilli dressing
(295 kcal)
Grilled Lobster with Jalapeño Butter
(256 kcal)
28-day-aged rib-eye steak with garlic lime butter (251g)
(532 kcal)
Smoked paprika pork belly with mezcal glaze
(1146 kcal)
Chargrilled cabbage steak with jalapeño truffle butter
(v) (855 kcal)
Roasted cauliflower with lemon and jalapeño breadcrumbs
(312 kcal)
Papas Fritas (French chips), garlic lime salt
(312 kcal)
Spiced Mexican fried rice
(v) (474 kcal)
Heritage tomato ceviche with cilantro
(v) (32 kcal)
Tuna tiradito, diced avocado, corn, red onion yuzu chilli
(424 kcal)
Crispy corn-fed chicken in a parmesan & chilli lemon panko crust
(664 kcal)
Grilled wagyu and chorizo chilli cheese sliders, fiery Monterey Jack cheese and yellow anticucho mayonnaise
(688 kcal)
Oregano, lime & Manchego crusted baked Scottish Salmon with salsa de pimiento
(442 kcal)
Seared avocado and cancha salad dressed with lemon rocoto
(v) (572 kcal)
Wild mushroom risotto with black chilli, spinach and truffle butter
(v) (412 kcal)
Fine cuts of skewered beef tenderloin served on a hot lava stone, with lime, red and yellow anticucho, and jalapeño salt - Two
(522 kcal)
Fine cuts of skewered beef tenderloin served on a hot lava stone, with lime, red and yellow anticucho, and jalapeño salt - Three
(677 kcal)
Fine cuts of skewered beef tenderloin served on a hot lava stone, with lime, red and yellow anticucho, and jalapeño salt - Four
(752 kcal)
Smoked lamb cutlets with red anticucho, served on a hot lava stone - Three
(519 kcal)
Smoked lamb cutlets with red anticucho, served on a hot lava stone - Four
(671 kcal)
Charred tender stem broccoli & Kale with red anticucho
(v) (208 kcal)
Garlic lime asparagus
(117 kcal)
Casava chips, chilli lime salt
(489 kcal)
Batatas fritas (sweet potato)
(161 kcal)
Review of Leicester Square Kitchen Menu
31-36 Leicester Square, London WC2H 7LH, United Kingdom
If you’re exploring Central London and looking for a refined dining experience that blends vibrant flavors with elegant presentation, the Leicester Square Kitchen Menu offers a compelling proposition. Positioned at the heart of one of London’s busiest entertainment districts, this restaurant brings a sophisticated fusion of Mexican and Peruvian cuisine, offering both culinary excitement and visual indulgence.
What sets Leicester Square Kitchen apart is its focus on small plates, ideal for sharing and sampling a wider range of the menu’s creative offerings. Signature dishes like the robata-grilled Pisco-glazed smoked paprika ribs and the soft corn tacos with tiger prawn tempura showcase both technical execution and bold flavor layering. The freshness of ingredients and the smart use of citrus, spice, and smoky char reflect a strong understanding of Latin American culinary traditions-elevated to match the stylish, cosmopolitan setting.
The menu also thoughtfully caters to varied dietary preferences. Vegetarian options like the corn and lime empanadas or the roasted butternut squash with Andean grains are just as memorable, offering balance for mixed-diet groups. For drinks, the cocktail list leans heavily into tequila and pisco infusions, adding a fitting zing to the experience.
From a usability perspective, the Leicester Square Kitchen menu is clearly structured, well-explained, and seasonally adjusted-offering variety without overwhelming. While pricing reflects its prime location and upscale ambiance, the quality of ingredients, attentive plating, and refined service make it a worthwhile culinary investment.
In summary, whether you're pre-theatre dining, planning a date night, or entertaining international guests, Leicester Square Kitchen delivers a distinct, well-executed menu that feels both exciting and polished. It’s not just a meal-it’s a flavorful journey through the modern Latin kitchen, right in the heart of London.